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1 Capsule of Garlic Caps
contains the equivalent of garlic oil in one head of
garlic!!!!!
It is a common knowledge that garlic
has strong antiseptic effects. But not many people know that the most precious
ingredients found in the garlic are volatile and are lost within 3 weeks of
harvesting fresh garlic. It means that garlic has the strongest healing power
just straight after it is harvested.
Odourless Garlic Caps is the concentrate of freshly harvested Chinese garlic
oil with green parsley. Thanks to the high quality of technology used to produce
Garlic Caps you receive with each capsule the most beneficial effects of both
garlic and parsley.
1 Capsule of Garlic Caps contains
the equivalent of garlic oil in one head of garlic!!!!!
It is worth to remember that Garlic Caps should start working in the
intestines not in the stomach. Therefore they should be taken with plenty of
fluid before meal- the time when stomach is empty and no stomach acid is
present.
Garlic Caps is perfect to fight off bacteria, fungi and
viruses. It evolves together with microbes and therefore protects you
always at the most high level. It contains two antibacterial ingredients:
allicin and allistatin therefore it is popularly called “the essence of health”
or “Russian penicillin”.
It helps in the following:
- diseases of the respiratory
system such as: common colds, coughing, bronchitis, sore throat, tonsillitis,
inflammation of the throat etc.
- during detox treatment to cleanse the body
from toxins and heavy metals
- during digestive disorders such as: food
poisoning, diarrhoea, dysentery etc.
- during arteriosclerosis: positively
influences blood tension, lowers cholesterol, acts against blood clots, heart
attacks
- has anti-inflammatory action
- acts as a natural diuretic
-
Stimulates in diabetes pancreas to produce more insulin and therefore stabilises
the blood sugar level
- Slows down the ageing processes
- Prevents and
sooths headaches and migraine
- Can help prevent the kidneys
stones
Is Garlic Good for Your Heart? A Review of the Evidence
NEW YORK (Jul 21, 2000)
Since at least 1500 B.C., people have
believed in the health benefits of garlic. China and India used it as a
blood-thinning agent, and it has been found in tombs in Egypt and Rome. There is
evidence that athletes in the original Olympic Games used it. Garlic may have
been one of the first sanctioned "performance-enhancing agents."
Whole
books have been devoted to garlic (Allium sativum), and now two researchers at
Weill Medical College of Cornell University have reviewed the evidence of
garlic's benefits for the cardiovascular system from a scientific point of view,
summarizing their findings in an article, "Garlic and Cardiovascular Disease,"
in the new issue (May-June) of the journal Nutrition in Clinical Care. The
authors, Dr. Richard S. Rivlin, Chief of the Division of Nutrition, and Michelle
H. Loy, see "growing evidence for a potential role of garlic derivatives
together with other measures in the prevention of cardiovascular disease."
"Most of the scientific evidence to date," Loy and Rivlin write, has
shown that "treatment with allium derivatives from garlic decreases levels of
total serum cholesterol and LDL-cholesterol ['bad cholesterol'] with little
effect on levels of HDL-cholesterol ['good cholesterol']."
This general
result was not confirmed by every study reviewed by the authors, and they say
that questions remain to be answered on exactly how and in what form garlic
works. Allium compounds from garlic have been shown to inhibit cholesterol
synthesis. Garlic supplements with the distinctive odor of garlic removed still
retain efficacy.
"In addition to reducing serum lipids," Loy and Rivlin
write, "there is evidence that garlic may also slow the atherosclerosis process
and lower blood pressure." This, too, is borne out by a number of studies.
Other trials show that garlic may have anti-clotting activity, may have
antioxidant effects, and may reduce homocysteine levels—all likely benefits for
the cardiovascular system.
Because garlic is a food and not a licensed
medication, it cannot be marketed as a product intended to diagnose, treat, or
prevent any illnesses. However, it clearly has a very low toxicity—"a conclusion
supported even by the studies that lack demonstration of a positive effect," the
authors note. They conclude that while the mechanisms of action of garlic
derivatives "require further clarification," garlic—together with other healthy
dietary and lifestyle measures—may safely be recommended to people seeking a
heart-healthy diet.
Ingredients:
Odourless garlic 350mg
Parsley
250mg
1 packet contains 100 capsules
Directions:
During infections take:
Children 2
capsules 3-4 times a day
Adults 3-4 capsules 3-4 times a day
Prevention:
2-4 capsules daily
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The products are manufactured in the United States, under
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salt, preservatives, or artificial coloring or flavours. All CaliVita®
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